The livestream featured a diverse range of chefs, including Michelin-starred chefs, celebrity chefs, and restaurateurs from various cuisines. The event showcased the chefs’ culinary skills and talents, offering viewers a glimpse into the world of fine dining. The chefs prepared a variety of dishes, ranging from appetizers to desserts, and even offered cooking demonstrations. The event was a resounding success, raising significant funds for the campaign. The chefs’ participation and the viewers’ engagement were instrumental in achieving this success. The event also highlighted the importance of using technology to raise funds for political campaigns.

The chef’s praise came during a recent interview with the New York Times, where he discussed the importance of culinary education and the role of chefs in shaping public opinion. Andrés, known for his own culinary prowess and humanitarian work, highlighted the significance of Harris’s skills and her commitment to food justice. He emphasized that culinary education is crucial for empowering individuals and fostering a deeper understanding of food systems. Andrés’s comments came as a response to Harris’s recent efforts to address food insecurity in the country. He acknowledged her dedication to using food as a tool for positive change and praised her for her ability to connect with people on a personal level.