This is a great time to learn new skills and expand your culinary horizons. Cooking schools and workshops offer a variety of classes, from basic knife skills to advanced techniques like sous vide cooking. These institutions provide a safe and structured environment for aspiring chefs to hone their skills and gain confidence.
Bring a notepad and pen to take notes.
The Babylon Mercantile is a restaurant in Babylon, New York, that specializes in Sicilian cuisine. They are known for their arancini, which are fried rice balls filled with various ingredients. The restaurant’s arancini are made with a unique blend of rice, cheese, and herbs, and are served with a variety of dipping sauces.
UPCOMING CLASSES Sept. 20 at 6:30 p.m.: Date Night: Chicken Piccata preparing the featured dish with broccoli rabe, roasted potatoes and zabaglione ($285 for two); Oct. 8 at 6:30 p.m.: Spicy Miso Ramen ($115); Oct. 20 at 10 a.m.: Crème brûlée and jelly doughnuts ($95); Nov. 1 at 10:30 a.m.: Adults and kids ages 6-14 learn to make gnocchi pasta ($145 for two) More info: 631-818-1100, babylonmercantile.com The Cooking Lab 160 Main St., Port Washington The business was founded in 2019 by Michelle Capobianco and Mathieu Lanfant, individually trained chefs — she in Italy, he in France — who met when they were both focused on creating less frenetic lives for their growing respective families. The former flower shop features top-of-the-line appliances and communal tables that double as work spaces and settings for the family-style dinners that are typically held at the end of class.
The Cooking Lab’s after-school program is designed to be a fun and engaging way for kids to learn about food and cooking. It offers a variety of activities, including cooking demonstrations, hands-on workshops, and interactive games. The program also provides opportunities for kids to explore different cultures through food. The summer cooking camp is a more intensive program that provides a deeper dive into the culinary arts.
** The Cook’s Studio is a culinary education center located in Huntington, New York, offering a range of cooking classes for individuals and groups. The studio provides a hands-on experience, allowing participants to learn different cooking techniques and cuisines. They offer a variety of courses, from beginner-friendly to advanced, covering topics such as pasta making, baking, knife skills, and more.
“People want to learn how to cook, but they also want to have a fun and social experience.”
This statement highlights the growing trend of cooking classes as a social and experiential activity. People are not just seeking to learn culinary skills; they are also yearning for a shared experience that fosters connection and enjoyment. Here’s a deeper dive into the reasons behind this trend:
More Long Island cooking schools Apron Masters 956 Broadway, Woodmere This glossy kosher spot looks like a swank cooking show studio, and hosts adults, kids, corporate events, private parties, even bar and bat mitzvahs. More info: 516-569-2665, apronmasters.com What’s Cooking 30 E. Main St., Oyster Bay A rustic space that prioritizes kids cooking classes and birthday parties, it also has infrequent workshops for adults. More info: 516-922-2665, whatscookingny.com The Well Seasoned Chef 45 New Hyde Park Rd., Garden City Catering mostly to kids and teens (junior and executive chefs), adults night out classes are offered sporadically. More info: 516-488-1008, thewellseasonedchef.com
