Kitchen Knife Care 101: What You Need to Know – KnifeMatic

Kitchen Knife Care 101: What You Need to Know

Don't put kitchen knives in the dishwasher, as harsh detergents, high heat, and moisture can damage handles and degrade metal over time.

High-quality knives require hand washing with gentle dish soap under the running faucet.

Dry knives immediately after washing to prevent rust.

Use a soft cloth to dry knives, and wipe in the direction away from the edge.

Proper storage is essential for maintaining the condition and longevity of kitchen knives.

Table knives, steak knives, and butter knives can be washed in the dishwasher, but high-quality steak knives should be treated with care.

Leaving knives soaking in the sink can lead to rust, dullness, and a dulling of the blade.

Extreme temperatures can weaken the bond between the handle and blade.

Carbon steel knives are particularly vulnerable to damage from extreme temperatures.

Hand washing and proper drying are crucial for maintaining the sharpness and performance of kitchen knives.